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		<title>Happy Mother&#8217;s Day by V. Renee</title>
		<link>http://www.dinner4two.com/dinner4two-tablescapes/happy-mothers-day-by-v-renee/</link>
		<comments>http://www.dinner4two.com/dinner4two-tablescapes/happy-mothers-day-by-v-renee/#comments</comments>
		<pubDate>Fri, 10 May 2013 01:55:07 +0000</pubDate>
		<dc:creator>HyCiteBlog</dc:creator>
				<category><![CDATA[Dinner4Two Tablescapes]]></category>

		<guid isPermaLink="false">http://www.dinner4two.com/?p=2023</guid>
		<description><![CDATA[This bright sun-kissed tablescape will make any mom smile on Mother’s Day. It’s so easy too!  Take mom outside and celebrate her with the warmth of Spring while dinning alfresco! Fuchsia and orange were the color inspiration for this Mother’s Day Tablescape accompanied by a splash of lime green. You don’t need a center piece [...]]]></description>
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		<title>Cozy Cabin Christmas by V. Renee</title>
		<link>http://www.dinner4two.com/dinner4two-tablescapes/cozy-cabin-christmas-by-v-renee/</link>
		<comments>http://www.dinner4two.com/dinner4two-tablescapes/cozy-cabin-christmas-by-v-renee/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 12:42:09 +0000</pubDate>
		<dc:creator>HyCiteBlog</dc:creator>
				<category><![CDATA[Dinner4Two Tablescapes]]></category>

		<guid isPermaLink="false">http://www.dinner4two.com/?p=1844</guid>
		<description><![CDATA[&#160; This tablescape brings simplicity and rustic natural elements together to create this beautiful Christmas Table 4 Two. The natural Raffia fiber table runner from Pottery Barn is the right contrast to begin building this tablescape. The acorn candle holders bring a charm and warmth to the table and are from Pottery Barn as well. [...]]]></description>
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		<title>A Harvest Table for Two by V. Renee</title>
		<link>http://www.dinner4two.com/dinner4two-tablescapes/a-harvest-table-for-two-by-v-renee/</link>
		<comments>http://www.dinner4two.com/dinner4two-tablescapes/a-harvest-table-for-two-by-v-renee/#comments</comments>
		<pubDate>Tue, 20 Nov 2012 17:13:06 +0000</pubDate>
		<dc:creator>HyCiteBlog</dc:creator>
				<category><![CDATA[Dinner4Two Tablescapes]]></category>

		<guid isPermaLink="false">http://www.dinner4two.com/?p=1838</guid>
		<description><![CDATA[Celebrate the seasons bounteous harvest with your loved one. This tablscape sets the scene for a warm and delicious Thanksgiving Dinner4Two! With just a couple of extra touches you have a beautiful table that invites the spirit of the beginning of the holiday season! Our beautiful dinnerware Antoinette from the Dinner4Two Collection by Royal Prestige [...]]]></description>
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		<title>Bewitching by V. Renee</title>
		<link>http://www.dinner4two.com/dinner4two-tablescapes/bewitching-by-v-renee/</link>
		<comments>http://www.dinner4two.com/dinner4two-tablescapes/bewitching-by-v-renee/#comments</comments>
		<pubDate>Tue, 16 Oct 2012 21:39:54 +0000</pubDate>
		<dc:creator>HyCiteBlog</dc:creator>
				<category><![CDATA[Dinner4Two Tablescapes]]></category>

		<guid isPermaLink="false">http://www.dinner4two.com/?p=1830</guid>
		<description><![CDATA[Hocus Pocus; put a bewitching spell on your guests with this whimsical Halloween tablescape! The fun pumpkin placemats and darling witches hats are from Pier1.  The Pier1 witches hats are not only the staring role for this tablescape, but they were on a headband and we simply removed them – DIY!  The napkins were picked [...]]]></description>
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		<title>Trick or Treat</title>
		<link>http://www.dinner4two.com/dinner4two-tablescapes/trick-or-treat/</link>
		<comments>http://www.dinner4two.com/dinner4two-tablescapes/trick-or-treat/#comments</comments>
		<pubDate>Fri, 28 Sep 2012 22:06:03 +0000</pubDate>
		<dc:creator>HyCiteBlog</dc:creator>
				<category><![CDATA[Dinner4Two Tablescapes]]></category>

		<guid isPermaLink="false">http://www.dinner4two.com/?p=1810</guid>
		<description><![CDATA[Apple cider, candy corn, spiders, witches and pumpkins; here comes Halloween! Halloween for many of us conjures up warm memories of that anticipated night when we were allowed to scout our neighbors to gather as much candy as our bag could hold; only to return home with exuberance to dump the entire contents onto the [...]]]></description>
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		<title>Peach Cobbler</title>
		<link>http://www.dinner4two.com/dessert/peach-cobbler/</link>
		<comments>http://www.dinner4two.com/dessert/peach-cobbler/#comments</comments>
		<pubDate>Wed, 26 Sep 2012 18:58:06 +0000</pubDate>
		<dc:creator>HyCiteBlog</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[From the Kitchen:]]></category>

		<guid isPermaLink="false">http://www.dinner4two.com/?p=1805</guid>
		<description><![CDATA[Culinary Tools: 8” Skillet Ingredients: 1/2 &#8211; of a cake mix. (We use Spice or Butter cake mix) 1 &#8211; 14 oz. can of peaches in juice or syrup Procedure: Pour the can of peaches into a cold 1 qt or 2 qt saucepan.  Sprinkle the 1/2 cake mix dry over the peaches, seal the lid [...]]]></description>
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		<title>Clam Chowder</title>
		<link>http://www.dinner4two.com/soup/clam-chowder/</link>
		<comments>http://www.dinner4two.com/soup/clam-chowder/#comments</comments>
		<pubDate>Mon, 17 Sep 2012 18:08:02 +0000</pubDate>
		<dc:creator>HyCiteBlog</dc:creator>
				<category><![CDATA[From the Kitchen:]]></category>
		<category><![CDATA[Soup]]></category>

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		<description><![CDATA[Culinary Tools: 3 Qt, 4 Qt, 10.5” Skillet or Electric Skillet Ingredients: 2 Cups of Potatoes Cut on #3 Blade 2 Tablespoons of Butter ¼ Medium Onion Cut on #2 Blade ¼ Cup of Celery Cut on #1 Blade 2 Teaspoons of Salt (Celtic Sea Salt is Best) 1 Cup of Water ½ Teaspoon of [...]]]></description>
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		<title>Fried Eggs</title>
		<link>http://www.dinner4two.com/breakfast/fried-eggs/</link>
		<comments>http://www.dinner4two.com/breakfast/fried-eggs/#comments</comments>
		<pubDate>Thu, 06 Sep 2012 18:14:17 +0000</pubDate>
		<dc:creator>HyCiteBlog</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[From the Kitchen:]]></category>

		<guid isPermaLink="false">http://www.dinner4two.com/?p=1798</guid>
		<description><![CDATA[Culinary Tools: 10” Gourmet Skillet Procedures: Butter or coconut oil method Place a small amount of butter or coconut oil into the skillet while cold. Turn the skillet on medium heat and let it completely melt.  Continue heating for an additional 2 minutes or until it begins to bubble. Put eggs into the skillet and [...]]]></description>
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		<title>Broccoli and Cauliflower Salad</title>
		<link>http://www.dinner4two.com/salad/broccoli-and-cauli%ef%ac%82ower-salad/</link>
		<comments>http://www.dinner4two.com/salad/broccoli-and-cauli%ef%ac%82ower-salad/#comments</comments>
		<pubDate>Wed, 29 Aug 2012 14:56:31 +0000</pubDate>
		<dc:creator>HyCiteBlog</dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[From the Kitchen:]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.dinner4two.com/?p=1793</guid>
		<description><![CDATA[Culinary Tools: Food Cutter Ingredients: 1 &#8211; Head of Cauliflower (Shredded on #3 Cone) 1 &#8211; Head of Broccoli (Shredded on #3 Cone) 1 &#8211; Large Carrot (Shredded on #1 Cone) 3 &#8211; Tablespoons of Plain Yogurt 3 &#8211; Tablespoons of Honey, Sugar or Agave Nectar 1 &#8211; Tablespoon of Vinegar Procedure: First peel the [...]]]></description>
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		<title>Chicken and Potatoes</title>
		<link>http://www.dinner4two.com/potatoes/chicken-and-potatoes/</link>
		<comments>http://www.dinner4two.com/potatoes/chicken-and-potatoes/#comments</comments>
		<pubDate>Thu, 16 Aug 2012 16:21:01 +0000</pubDate>
		<dc:creator>HyCiteBlog</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[From the Kitchen:]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.dinner4two.com/?p=1790</guid>
		<description><![CDATA[Culinary Tools: Electric Skillet Ingredients: Up to 8 bone in chicken thighs 6 &#8211; 8 Red potatoes shredded on # 3 blade 1 &#8211; Medium onion shredded on # 2 blade 1 &#8211; Teaspoon of seasoning salt Procedure: Preheat the electric skillet to 475 degrees.  Place the chicken bone side down for 10 minutes in [...]]]></description>
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