Culinary Tools: Chef’s Knife 1-quart Mixing Bowl Paring Knife Junior Steamer/Colander 3-quart Mixing Bowl Royal Prestige Salad … [Read more...]
Turkey Pilaf wtih Saffron
October 4, 2011 by Leave a Comment
Culinary Tools: ½-quart Butter Warmer 1-quart Mixing Bowl Chef’s Knife 6-quart Dutch Oven with cover Ingredients: 5 cups chicken broth ½ teaspoon saffron in threads 4 cloves … [Read more...]
Heart of Palm Salad
September 14, 2011 by Leave a Comment
Preparation time: 15 minutes Yield: 2 servings Culinary Tools: Chef’s Knife 5-quart Mixing Bowl 1-quart Mixing Bowl Salad: 2 cups baby spinach ¼ cup red onion, julienned ½ … [Read more...]
Almond Chicken
September 6, 2011 by Leave a Comment
Culinary Tools: 10 ½-inch Skillet with cover Chef’s Knife Porcelain Enameled Cast Iron Double Griddle Cooking time: 32 minutes Ingredients: 1/8 cup filleted almonds 1 ½ cloves … [Read more...]
Veggie Lasagna
August 25, 2011 by Leave a Comment
Culinary Tools: 10 ½” Skillet with Cover Ingredients: 1 (10-ounce) package frozen spinach, thawed, drained 1 cup thinly sliced mushrooms 1 cup chopped zucchini 1 cup coarsely … [Read more...]
Beef Dip
August 11, 2011 by Leave a Comment
Culinary Tools: 10½-inch Skillet Chef’s Knife Slotted Spoon (6-piece Kitchen Tool Set) 2-quart Mixing Bowl Ingredients: 1½ pounds ground beef (95% lean) 1 cup large yellow … [Read more...]
Salmon with Mashed Corn
August 1, 2011 by Leave a Comment
Culinary Tools: 10-inch Gourmet Skillet with Cover 8-inch Skillet with Cover Chef’s Knife Salmon Ingredients: ¾ pound fresh salmon 1/8 cup green onion, minced ½ clove garlic, … [Read more...]
Fresh Spinach Pasta Salad
July 21, 2011 by Leave a Comment
Culinary Tools: Chef’s Knife 8-inch Gourmet Skillet 5-quart Mixing Bowl 4-quart Dutch Oven with Cover Junior Colander Ingredients: ¼ cup fresh basil, chopped ¼ cup sun dried … [Read more...]
Roma Chicken
July 19, 2011 by Leave a Comment
Culinary Tools: Paella Pan with Cover Carving Knife Chef’s Knife Ingredients: 1 (8-ounce) chicken breasts, boneless and skinless 2 slices oven-baked ham, diced (1/4 pound) 1 cup … [Read more...]
Italian and TexMex Dogs
June 30, 2011 by Leave a Comment
Italian Dog Culinary Tools: Chef’s Knife 1½-quart Saucepan with Cover Ingredients: 4 hot dogs, cut into 1-inch pieces 1 cup tomatoes, chopped ¼ cup white onion, minced ¼ cup … [Read more...]
