Culinary Tools: Chef's Knife 4-quart Dutch Oven with Cover Ingredients: 2 pounds diced butternut squash (peeled and seeded) 1 cup brown sugar 1/4 cup orange juice, freshly … [Read more...]
Squash Dip in Bread Bowl
October 27, 2011 by Leave a Comment
Culinary Tools: Chef’s Knife 2-quart Saucepan with cover Bread Knife Ingredients: 1 cup fennel, minced 2 cups onion, minced 3 cups butternut squash, peeled, seeded, small … [Read more...]
Beef Casserole
June 13, 2011 by Leave a Comment
Culinary Tools: 10½- inch RoyalCore Electric Skillet Food Cutter (Cones #1 and #3) Mixing Bowls Chef’s Knife Paring Knife Ingredients: 3 cups potato, cut into small strips (Cone … [Read more...]
Squash Quiche 4 Six
November 4, 2010 by Leave a Comment
Having friends or family visiting overthe weekend? Wake them up with this Egg-Cellent Breakfast! Culinary Tools: Chef’s Knife 10 ½” Skillet with Cover 5-Quart Mixing … [Read more...]
Autumn Soup
October 26, 2010 by 4 Comments
Culinary Tools: Xtractor 10 ½” Skillet with Cover Chef’s Knife Ingredients: ¼ cup onion, chopped ½ clove garlic, chopped 1 (1 pound) butternut squash; peeled, seeded and … [Read more...]
Wild Rice with Squash
October 15, 2010 by Leave a Comment
Culinary Tools: 4-Quart Dutch Oven with Cover Chef’s Knife Junior Steamer/Colander Ingredients: ½ cup onion, finely chopped ½ cup fresh mushrooms, sliced ½ cup … [Read more...]
