
Culinary Tools: 3 Qt, 4 Qt, 10.5” Skillet or Electric Skillet Ingredients: 2 Cups of Potatoes Cut on #3 Blade 2 Tablespoons of Butter ¼ Medium Onion Cut on #2 Blade ¼ Cup of Celery … [Read more...]

Culinary Tools: 3 Qt, 4 Qt, 10.5” Skillet or Electric Skillet Ingredients: 2 Cups of Potatoes Cut on #3 Blade 2 Tablespoons of Butter ¼ Medium Onion Cut on #2 Blade ¼ Cup of Celery … [Read more...]

Culinary Tools: 5-quart Mixing Bowl 12-inch Gourmet Skillet Chef’s Knife 12-quart Stock Pot with Cover Dough Ingredients: 2 pounds … [Read more...]

Culinary Tools: 8-quart Dutch Oven with Cover Chef’s Knife Ingredients: 3 cups onion, chopped 1½ cups tomatoes, chopped 3 tablespoons garlic, chopped 2 tablespoons fresh thyme, … [Read more...]

Culinary Tools: 4 quart Dutch Over with Cover Ingredients 1 large onion, chopped 1 tablespoon garlic, minced 1 tablespoon cumin 1 cup fresh or frozen whole kernel corn 1 teaspoon … [Read more...]

Cooking time: 40 minutes Yield: 8 servings Culinary Tools: 6-quart Dutch Oven with Cover Chef’s Knife 5-quart Mixing Bowl Round Slotted Masher Ingredients: ¾ cups green … [Read more...]

Culinary Tools: Santoku Knife 5-quart Mixing Bowl Xtractor Food Cutter (Cone #1) 2-quart Mixing Bowl Gazpacho Ingredients: 2 ½ cups tomatoes, largely diced ½ cup cucumber, … [Read more...]

Culinary Tools: Chef’s Knife Food Cutter (Cone #2) 2-quart Saucepan with Cover Junior Colander 4-quart Dutch Oven with Cover 8-quart Dutch Oven Round Slotted … [Read more...]

Culinary Tools: Chef’s Knife 4-quart Dutch Oven with cover Ingredients: ½ cup onion, minced ½ cup celery, minced ½ cup carrot, minced 2 tablespoon garlic, minced ½ cup … [Read more...]

Culinary Tools: Chef’s Knife 3-quart Mixing Bowl 12-inch Gourmet Skillet with cover 6-quart Dutch Oven with cover Meatball Ingredients: 1½ pounds ground turkey breast ½ cup … [Read more...]

We've got another great treat from Chef David. Chef David's White Chicken Chili with Black Eyed Peas is perfect for your Superbowl XLV get together! Ingredients: 2 (8 ounce) chicken … [Read more...]

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