Ingredients: ¼ cup onion, finely chopped ¼ cup cilantro, finely chopped 1 cup tomatoes, finely chopped 1 Serrano pepper, seeded and finely chopped 2 avocados Salt to taste Procedure: Cut … [Read more...]
Jalapeno Corn Bread with Applewood Bacon
January 28, 2011 by 1 Comment
Ingredients: 4 strips Applewood Smoke Bacon 1 jalapeno; deveined, seeded and chopped 4 ounces sharp white cheddar cheese; shredded 2/3 cup white sugar 2 eggs 1 cup … [Read more...]
Bruschetta by Chef David
January 12, 2011 by 1 Comment
Ingredients: 4 ripe tomatoes; diced 1 red onion; diced 2 cloves of garlic; minced 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 4 fresh basil leaves ½ … [Read more...]
Deviled Shrimp
December 28, 2010 by Leave a Comment
Culinary Tools: 10 1/2" Skillet Junior Steamer/Colander Chef's Knife Ingredients: 2 pounds large shrimp, pre-cooked and without tail 2 cloves garlic, finely chopped 1/2 cup onion, … [Read more...]
Christmas Recipes 4 Two!
December 22, 2010 by 3 Comments
Did you love our Christmas tablescapes? Here is the perfect recipes to enjoy with your winter wonderland table setting! Pan Seared Rib Eye Steak Ingredients: 2 - 16oz Rib Eye … [Read more...]
Stuffed Potatoes
December 8, 2010 by Leave a Comment
Culinary Tools: · Paring Knife · 6-quart Dutch Oven · 1 ½ -quart Saucepan · Round Slotted Masher · … [Read more...]
Zucchinis in Cream Sauce
December 6, 2010 by Leave a Comment
Culinary Tools: 10 ½” RoyalCore Electric Skillet Food Cutter (Cone #4) Chef’s Knife Bamboo Cutting Board Ingredients: 3 cups zucchini, sliced using Cone #4 ½ clove garlic, … [Read more...]
Mashed Sweet Potatoes
November 17, 2010 by Leave a Comment
Still haven't completed your Thanksgiving4Two menu yet? Be sure you add Dinner4Two's delicious Mashed Sweet Potatoes to the list. These are a must-have for every Thanksgiving table! Culinary … [Read more...]
Chef David’s Butternut Squash Soup
November 15, 2010 by Leave a Comment
Chef David’s Butternut Squash Soup is the third and final recipe from Dinner4Two’s first ever Cooking School. We had so much fun getting to know our customers, and helping them master some of … [Read more...]
Autumn Salad with Lemon Vinaigrette
November 11, 2010 by 2 Comments
We had such a wonderful time hosting our 1st ever Dinner4Two Cooking School in St. Louis, Missouri on Tuesday, November 9th. Below is a delicious recipe brought to us by Dinner4Two by Royal … [Read more...]
