Seasonal Veggies

Seasonal Veggies

Culinary Tools: Chef’s Knife Roasting Pan Ingredients: 2 cups sweet potatoes, peeled 1-inch diced 2 cups red onion, peeled and slice in ½-inch wedges 2 cups cauliflower, 1-inch … [Read more...]

Roasted Corn Salsa

Roasted Corn Salsa

Culinary Tools: 12” Gourmet Skillet Chef’s Knife Ingredients: ½ cup red bell pepper, diced ½ cup orange bell pepper, diced ½ cup green bell peppers, diced ½ cup green onion, … [Read more...]

Chicken Salad

Venezuelan Chicken Salad

Culinary Tools: Paring Knife Chef’s Knife 8-quart Dutch Oven with Cover Senior Steamer/Colander 3-quart Dutch Oven with Cover Junior Steamer/Colander 1-quart Mixing Bowl 5-quart … [Read more...]

Potato Soup

Potato Soup

Cooking time: 40 minutes   Yield: 8 servings Culinary Tools: 6-quart Dutch Oven with Cover Chef’s Knife 5-quart Mixing Bowl Round Slotted Masher Ingredients: ¾ cups green … [Read more...]

Purple Salad

Purple Salad

  Culinary Tools: 3-quart Saucepan with Cover Chef’s Knife Junior Steamer/Colander 8-quart Mixing Bowl with Lid 1-quart Milk Warmer Ingredients: 1 boiled egg, diced 1 ½ … [Read more...]

Shrimp Stuffed Avocados

Shrimp Stuffed Avocado

Culinary Tools: Paring Knife Chef’s Knife Carving Knife 2-piece Mixing Bowls (2½-quart & 4-quart) Slotted Spoon (6-piece Kitchen Tool Set) Ingredients: 4 ripe avocados, … [Read more...]

Costa Rican Red Beans

Costa Rican Red Beans

Ingredients: 2 – 8 ounce cans of red beans 5 strips of thick sliced bacon, chopped 2 cloves of garlic 1 medium sweet onion, chopped 1 cup chicken stock ½ cup coconut milk Kosher … [Read more...]

Mint and Yogurt Parfait

Mint and Yogurt Parfait

Culinary Tools: Santoku Knife Shears (4-piece Carving Set) 4-quart Mixing Bowl Slotted Spoon (6-piece Kitchen Tool Set) 1-quart Mixing Bowl 4 Royal Prestige Gala Wine … [Read more...]

Chef David’s Baby Bella Risotto

Chicken Marsala

Ingredients: 4 cups chicken stock warmed on the stove 1 cup Arborio rice (risotto rice) 1 medium yellow onion, diced 3 tablespoons unsalted butter 8oz baby Portobella mushrooms, cut into … [Read more...]

Cinnamon Apples

Cinnamon Apples

Culinary Tools: 10 ½” Skillet with Cover Paring Knife Ingredients: 3 sweet red, Gala apples 1 tablespoon sugar 1 ½ tablespoons butter ½ cinnamon stick Procedure: With the Paring … [Read more...]