Veggie Lasagna

Veggie Lasagna

Culinary Tools: 10 ½” Skillet with Cover Ingredients: 1 (10-ounce) package frozen spinach, thawed, drained 1 cup thinly sliced mushrooms 1 cup chopped zucchini 1 cup coarsely … [Read more...]

Pasta Primavera

Pasta Primavera

Culinary Tools: Chef Knife 4-Quart Dutch Oven Junior Colander 10-inch Paella Pan Ingredients: 1 medium onion, halved, cut into thin wedges 2 cloves garlic, minced ¼ medium green … [Read more...]

Steak Wraps

Steak Wrap

    Culinary Tools:  Chef’s Knife, 3-quart Mixing Bowl, 12” Gourmet Skillet with cover, Carving Knife, Square Griddle Ingredients:   ½ pound sirloin steak ½ cup green … [Read more...]