Culinary Tools: Paring Knife Chef’s Knife 8-quart Dutch Oven with Cover Senior Steamer/Colander 3-quart Dutch Oven with Cover Junior Steamer/Colander 1-quart Mixing Bowl 5-quart … [Read more...]
Pulled Pork Sandwiches
August 5, 2011 by Leave a Comment
Culinary Tools: Carving Knife 1-quart Mixing Bowl 10-liter Pressure Cooker (with basket) Chef’s Knife 5-quart Mixing Bowl 2-quart Mixing Bowl Bread Knife Ingredients: 3½ … [Read more...]
Veggie and Corn Relish Dogs
July 1, 2011 by Leave a Comment
Veggie Dog Culinary Tools: Chef’s Knife 2-quart Saucepan with Cover Ingredients: ½ cup button mushrooms, diced ½ cup red bell pepper, seeded and diced ½ cup eggplant, … [Read more...]
Italian and TexMex Dogs
June 30, 2011 by Leave a Comment
Italian Dog Culinary Tools: Chef’s Knife 1½-quart Saucepan with Cover Ingredients: 4 hot dogs, cut into 1-inch pieces 1 cup tomatoes, chopped ¼ cup white onion, minced ¼ cup … [Read more...]
New York and Fajita Hot Dogs
June 28, 2011 by Leave a Comment
New York Dog Ingredients: 2 cups sauerkraut Mustard to taste Procedure: Garnish each hot dog with ½ cup sauerkraut and mustard to taste. Fajita Dog Culinary … [Read more...]
Greek and Hawaiian Hot Dogs
June 27, 2011 by Leave a Comment
Greek Dog Culinary Tools: Chef’s Knife 2-quart Mixing Bowl Ingredients: ¼ cup feta cheese, crumbled ¼ cup Kalamata olives, sliced ¼ cup red onion, minced 1 tablespoon … [Read more...]
Super Pita
May 13, 2011 by Leave a Comment
Culinary Tools: Round Grill Chef’s Knife Carving Knife Square Griddle Ingredients: ½ pound skirt steak ½ cup apple, sliced 1 cups roman lettuce, chopped 2 whole wheat … [Read more...]
Mini Ham Quesadillas
April 25, 2011 by Leave a Comment
Culinary Tools: Carving Knife Bread Knife Ingredients: ½ cup leftover ham, diced ¼ cup pasta sauce 1 (8-inch) whole wheat tortilla ¼ cup reduced fat mozzarella cheese, … [Read more...]
Turkey Rollitos
February 1, 2011 by Leave a Comment
Ingredients: 2 cups tomatoes; finely sliced 3 cups lettuce; sliced 1 pound turkey breast; thinly sliced 2 cups grated cheese blend ½ cup mayonnaise 7 - 12” … [Read more...]
Leftover Turkey Pitas
November 29, 2010 by Leave a Comment
Culinary Tools: 1-quart Mixing Bowl Chef’s Knife Carving Knife 12” Gourmet Skillet Sauce Ingredients: ½ cup plain low-fat yogurt ¼ teaspoon lime zest 1/8 teaspoon … [Read more...]
