Culinary Tools: Electric Skillet Ingredients: Up to 8 bone in chicken thighs 6 - 8 Red potatoes shredded on # 3 blade 1 - Medium onion shredded on # 2 blade 1 - Teaspoon of seasoning … [Read more...]
Chicken Salad
September 27, 2011 by Leave a Comment
Culinary Tools: Paring Knife Chef’s Knife 8-quart Dutch Oven with Cover Senior Steamer/Colander 3-quart Dutch Oven with Cover Junior Steamer/Colander 1-quart Mixing Bowl 5-quart … [Read more...]
Potato Soup
September 19, 2011 by Leave a Comment
Cooking time: 40 minutes Yield: 8 servings Culinary Tools: 6-quart Dutch Oven with Cover Chef’s Knife 5-quart Mixing Bowl Round Slotted Masher Ingredients: ¾ cups green … [Read more...]
Purple Salad
August 17, 2011 by Leave a Comment
Culinary Tools: 3-quart Saucepan with Cover Chef’s Knife Junior Steamer/Colander 8-quart Mixing Bowl with Lid 1-quart Milk Warmer Ingredients: 1 boiled egg, diced 1 ½ … [Read more...]
Summer Salad
August 3, 2011 by Leave a Comment
Culinary Tools: 3-quart Saucepan with Cover Chef’s Knife 8-quart Mixing Bowl with lid Ingredients: 2 ½ pounds small red potatoes, quartered ¼ cup celery, chopped ¼ … [Read more...]
Cheesy Meatloaf
July 7, 2011 by 3 Comments
Culinary Tools: Oil Core Electric Skillet Food Cutter (Cones 1 and 2) 5-quart Mixing Bowl Ingredients: 1½ pounds ground beef 1 (8-ounce) can tomato sauce 30 saltine crackers, … [Read more...]
Stuffed Pork Tenderloin
May 23, 2011 by Leave a Comment
Culinary Tools: Carving Knife 3-quart Mixing Bowl 8-inch Skillet with Cover Ingredients: ¾ pound pork loin 8 prunes, pitted and cut into 4 wedges ½ (7-ounce) can chipotle … [Read more...]
Spring Lamb with Aparagus
March 30, 2011 by 1 Comment
Culinary Tools: Carving Knife Chef’s Knife 3-quart Mixing Bowl 10-liter Pressure Cooker Ingredients: 1 pounds boneless lamb shoulder, cubed ½ cup onion, thinly sliced 4 ounces … [Read more...]
Meatball Soup
March 16, 2011 by Leave a Comment
Culinary Tools: Chef’s Knife 3-quart Mixing Bowl 12-inch Gourmet Skillet with cover 6-quart Dutch Oven with cover Meatball Ingredients: 1½ pounds ground turkey breast ½ cup … [Read more...]
Steak and Potato Stew
February 3, 2011 by Leave a Comment
Culinary Tools: 2-quart Saucepan with Cover 10½-inch Skillet with Cover 1-quart Mixing Bowl Chef’s Knife Ingredients: 2 cups red potatoes with peels, cubed 2 cups carrots, … [Read more...]
