Culinary Tools: 2 Quart Saucepan with Cover 10 ½ Skillet 4 Quart Saucepan Ingredients: 2 ½ cups chicken broth 1 cup chopped onion 1 ½ tablespoons butter 2 tablespoons olive … [Read more...]
Chef David’s Baby Bella Risotto
March 1, 2011 by Leave a Comment
Ingredients: 4 cups chicken stock warmed on the stove 1 cup Arborio rice (risotto rice) 1 medium yellow onion, diced 3 tablespoons unsalted butter 8oz baby Portobella mushrooms, cut into … [Read more...]
Mahi-Mahi Kebabs
September 22, 2010 by Leave a Comment
Culinary Tools: Chef’s Knife, Filet Knife, 2-quart Mixing Bowl, Porcelain Enameled Cast Iron Double Griddle, 4 Kebab Skewers Kebab Ingredients: 1 cup red … [Read more...]
Portobella Pesto Pasta
September 19, 2010 by Leave a Comment
Culinary Tools: 4-quart Dutch Oven with cover, Junior Colander, Chef’s Knife, 10” Gourmet Skillet, Blender Pesto Ingredients: 1/3 cup baby spinach 1/3 cup cilantro 1/3 cup mint 1/3 … [Read more...]
