Culinary Tools: 3-quart Dutch Oven with Cover Square Griddle Chef’s Knife Carving Knife 4-quart Wok with Cover Rice Ingredient: 1½ cups white rice 3 cups low-sodium chicken … [Read more...]
Garbanzo and Sausage Soup
November 1, 2011 by Leave a Comment
Culinary Tools: 8-quart Dutch Oven with Cover Chef’s Knife Ingredients: 3 cups onion, chopped 1½ cups tomatoes, chopped 3 tablespoons garlic, chopped 2 tablespoons fresh thyme, … [Read more...]
Caribbean Style Pork Roast
September 9, 2011 by Leave a Comment
Culinary Tools: Paring Knife 5-quart Mixing Bowl with cover 2-quart Mixing Bowl with cover 6-quart Dutch Oven with Dome cover Cooking time: 2 hours Serve: 12 portions (6-ounce … [Read more...]
Argentinean Asado
September 1, 2011 by Leave a Comment
Cooking time: 50 minutes Yield: 12 servings Culinary Tools: Chef’s Knife 2-quart Mixing Bowl 5-quart Mixing Bowl 3-quart Mixing Bowl Round Grill Chimichurri Sauce: 2 cups … [Read more...]
Pork Leg
August 23, 2011 by Leave a Comment
Culinary Tools: Paring Knife 5-quart Mixing Bowl Chef’s Knife 1-quart Mixing Bowl Roasting Pan Ingredients: 1 (10 pounds approximately) pork leg 1 garlic clove, peeled and … [Read more...]
Royal Core Spicy Chicken and Sausage
August 9, 2011 by Leave a Comment
Culinary Tools: Oil Core Electric Skillet Chef’s Knife Carving Knife Food Cutter (Cones #2 and 4) Ingredients: 2 chicken breasts, boneless and skinless 1 ounce Cajun seasoning 4 … [Read more...]
Pulled Pork Sandwiches
August 5, 2011 by Leave a Comment
Culinary Tools: Carving Knife 1-quart Mixing Bowl 10-liter Pressure Cooker (with basket) Chef’s Knife 5-quart Mixing Bowl 2-quart Mixing Bowl Bread Knife Ingredients: 3½ … [Read more...]
Greek and Hawaiian Hot Dogs
June 27, 2011 by Leave a Comment
Greek Dog Culinary Tools: Chef’s Knife 2-quart Mixing Bowl Ingredients: ¼ cup feta cheese, crumbled ¼ cup Kalamata olives, sliced ¼ cup red onion, minced 1 tablespoon … [Read more...]
BLT Pasta Salad
May 25, 2011 by Leave a Comment
Culinary Tools: 2-quart Saucepan 8-inch Gourmet skillet Chef’s Knife Junior Steamer/Colander 1-quart Mixing Bowl 3-quart Mixing Bowl 5-quart Mixing Bowl Ingredients: 1 cups … [Read more...]
Stuffed Pork Tenderloin
May 23, 2011 by Leave a Comment
Culinary Tools: Carving Knife 3-quart Mixing Bowl 8-inch Skillet with Cover Ingredients: ¾ pound pork loin 8 prunes, pitted and cut into 4 wedges ½ (7-ounce) can chipotle … [Read more...]
