Ingredients: 16 ounce package of fresh tortellini 1 medium carrot; grated 1 small celery rib; finely chopped ½ yellow onion; chopped 2 cloves garlic; crushed 4 ounces ground pork 4 … [Read more...]
Garlic Basil Pappardelle
January 25, 2012 by Leave a Comment
Culinary Tools: 4 quart Dutch Oven 10” Gourmet Skillet Chef’s Knife Ingredients: 8 ounces fresh pappardelle pasta 2 cloves garlic; smashed 2 tablespoons extra virgin olive … [Read more...]
Chicken with Chipotle Cream
October 21, 2011 by 5 Comments
Culinary Tools: Carving Knife 10 ½” Gourmet Skillet with Cover Ingredients: 8 chicken pieces (leg and thigh) ½ white onion 1 clove garlic Salt and black pepper to taste 1 (8.8 … [Read more...]
Seafood Lasagna
September 22, 2011 by Leave a Comment
Culinary Tools: 1½-quart Saucepan 8-quart Mixing Bowl 10½-inch Skillet with Cover Cooking time: 1 hour and 10 minutes Yield: 6 servings Ingredients: 3 tablespoons butter 3 … [Read more...]
Veggie Lasagna
August 25, 2011 by Leave a Comment
Culinary Tools: 10 ½” Skillet with Cover Ingredients: 1 (10-ounce) package frozen spinach, thawed, drained 1 cup thinly sliced mushrooms 1 cup chopped zucchini 1 cup coarsely … [Read more...]
Strawberry Chicken Pasta Salad
August 19, 2011 by Leave a Comment
Culinary Tools: Santoku Knife Round Grill 4-quart Dutch Oven with Cover Junior Steamer/Colander 5-quart Mixing Bowl Ingredients: 1 cup strawberries, sliced 1 lemon, cut in … [Read more...]
Fresh Spinach Pasta Salad
July 21, 2011 by Leave a Comment
Culinary Tools: Chef’s Knife 8-inch Gourmet Skillet 5-quart Mixing Bowl 4-quart Dutch Oven with Cover Junior Colander Ingredients: ¼ cup fresh basil, chopped ¼ cup sun dried … [Read more...]
Al Fresco Pasta Salad
June 22, 2011 by Leave a Comment
Culinary Tools: 4-quart Dutch Oven Junior Steamer/Colander Chef’s Knife 3-quart Mixing Bowl with cover Ingredients: ½ cup whole wheat wagon wheel pasta, cooked, drained ½ … [Read more...]
Pasta Primavera
June 8, 2011 by Leave a Comment
Culinary Tools: Chef Knife 4-Quart Dutch Oven Junior Colander 10-inch Paella Pan Ingredients: 1 medium onion, halved, cut into thin wedges 2 cloves garlic, minced ¼ medium green … [Read more...]
BLT Pasta Salad
May 25, 2011 by Leave a Comment
Culinary Tools: 2-quart Saucepan 8-inch Gourmet skillet Chef’s Knife Junior Steamer/Colander 1-quart Mixing Bowl 3-quart Mixing Bowl 5-quart Mixing Bowl Ingredients: 1 cups … [Read more...]
