Ingredients: 1 rack of Lamb ½ cup Dijon Mustard ½ cup Stone Ground Mustard ¼ cup chopped Rosemary ¼ cup chopped Thyme ¼ cup chopped flat leaf Parsley 4 cloves Garlic, chopped 3 … [Read more...]
Lamb Feast
April 20, 2011 by Leave a Comment
Culinary Tools: 10-liter Royal Prestige Pressure Cooker 3-quart Mixing Bowl Chef’s Knife Ingredients: 1 (8-pound) boneless lamb leg, tied Salt and black pepper to taste ½ cup … [Read more...]
Spring Lamb with Aparagus
March 30, 2011 by 1 Comment
Culinary Tools: Carving Knife Chef’s Knife 3-quart Mixing Bowl 10-liter Pressure Cooker Ingredients: 1 pounds boneless lamb shoulder, cubed ½ cup onion, thinly sliced 4 ounces … [Read more...]
