Culinary Tools: 4-quart Dutch Oven with Cover Slotted Spoon 2-quart Mixing Bowl Chef’s Knife Ingredients: 2 tablespoons white vinegar 12 large eggs ¼ cup onion, small diced ¼ cup … [Read more...]
Lamb with Dijon Herb Crust
September 20, 2011 by Leave a Comment
Ingredients: 1 rack of Lamb ½ cup Dijon Mustard ½ cup Stone Ground Mustard ¼ cup chopped Rosemary ¼ cup chopped Thyme ¼ cup chopped flat leaf Parsley 4 cloves Garlic, chopped 3 … [Read more...]
Pan Seared Cod
March 10, 2011 by Leave a Comment
Culinary Tools: Paring Knife Filet Knife 12-inch Gourmet Skillet with Cover Slotted Turner (6-piece Kitchen Tool Set) Ingredients: 2 tablespoons garlic, minced 1 … [Read more...]
Christmas Recipes 4 Two!
December 22, 2010 by 3 Comments
Did you love our Christmas tablescapes? Here is the perfect recipes to enjoy with your winter wonderland table setting! Pan Seared Rib Eye Steak Ingredients: 2 - 16oz Rib Eye … [Read more...]
Christmas Cookie Tree
December 2, 2010 by 2 Comments
Our most delicious decoration yet! Culinary Tools: 3-quart Mixing Bowl 5-quart Mixing Bowl 2 Cookie Sheets (7-piece Bakeware Set) Ingredients: 3½ cups wheat flour 1 teaspoon … [Read more...]
Enchanted Mousse
November 23, 2010 by Leave a Comment
Culinary Tools: 2-quart Saucepan 3-quart Mixing Bowl 5-quart Mixing Bowl Ingredients: 1 (15-ounce) can pumpkin pie filling 1 cup skim milk ¼ cup brown sugar 2 teaspoons ground … [Read more...]
Chef David’s Butternut Squash Soup
November 15, 2010 by Leave a Comment
Chef David’s Butternut Squash Soup is the third and final recipe from Dinner4Two’s first ever Cooking School. We had so much fun getting to know our customers, and helping them master some of … [Read more...]
Tropical Turkey
November 8, 2010 by Leave a Comment
Culinary Tools: Chef’s Knife 1-Quart Mixing Bowl 5-Quart Mixing Bowl Roasting Pan Ingredients: 1 (14 Pound) Whole Turkey 2 Tablespoons Brown Sugar 2 Tablespoons Salt 1 … [Read more...]
Triple Pie
November 3, 2010 by Leave a Comment
Having company for the Holidays? Surprise them with this taste bud tantalizing treat! Culinary Tools: ½ quart Butter Warmer 2-quart Mixing Bowl 1 Pie Plate Paring Knife Chef’s … [Read more...]
