Spider Deviled Eggs

Deviled Spiders

Culinary Tools: 4-quart Dutch Oven with Cover Slotted Spoon 2-quart Mixing Bowl Chef’s Knife Ingredients: 2 tablespoons white vinegar 12 large eggs ¼ cup onion, small diced ¼ cup … [Read more...]

Roma Chicken

Roma Chicken

Culinary Tools: Paella Pan with Cover Carving Knife Chef’s Knife Ingredients:  1 (8-ounce) chicken breasts, boneless and skinless 2 slices oven-baked ham, diced (1/4 pound) 1 cup … [Read more...]

Cobb Salad

Cobb Salad

Culinary Tools: Square Griddle Carving Knife 10-inch Gourmet Skillet with Cover  4-quart Dutch Oven with Cover Junior Colander Chef’s Knife 5-quart Mixing Bowl 1-quart Mixing … [Read more...]

Royal Core Pizza

Royal Core Pizza

Culinary Tools: Oil Core Electric Skillet Chef’s Knife Ingredients: 1 (8-inch) flour tortilla 2 tablespoons pizza sauce, canned ½ cup ham, diced ½ cup green bell peppers, … [Read more...]

Mini Ham Quesadillas

Mini Ham Quesadillas

Culinary Tools: Carving Knife Bread Knife Ingredients: ½ cup leftover ham, diced ¼ cup pasta sauce 1 (8-inch) whole wheat tortilla ¼ cup reduced fat mozzarella cheese, … [Read more...]

Ham Bread

Ham Bread

Culinary Tools: 1-quart Milk Warmer Chef’s Knife Rolling pin 2 Cookie Sheets (7-piece Bakeware Set) 1-quart Mixing Bowl Ingredients: 12 cups wheat flour 2 tablespoons fresh … [Read more...]

Pineapple Glazed Ham

Glazed Ham

Culinary Tools: 1-quart Mixing Bowl Chef’s Knife Roasting Pan Ingredients: 1 (10-pound) boneless ham 1 cup pineapple tidbits canned in its own juice, drained 1/3 cup pineapple … [Read more...]