Pan Seared Scallops

  Culinary Tools: 8-inch Skillet Bamboo Cutting Board Chef’s Knife 2-quart Saucepan 10½-inch Gourmet Skillet Beurre Blanc Sauce Ingredients: ½ teaspoon olive oil 1 tablespoon shallots, minced 1 tablespoon capers …

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Seafood Risotto

Culinary Tools: 2 Quart Saucepan with Cover 10 ½ Skillet 4 Quart Saucepan Ingredients: 2 ½ cups chicken broth 1 cup chopped onion 1 ½ tablespoons butter 2 tablespoons olive …

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Supreme Paella

Culinary Tools: Paella Pan with Cover Chef’s Knife Ingredients: ¼ cup onion, diced ½ teaspoon garlic, thinly minced ½  teaspoon thyme ¼  cup white wine 1 ½ cups rice 2 …

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Crab Fried Rice

Culinary Tools: 4-quart Dutch Oven with Cover Chef’s Knife 4-quart Wok Ingredients: 2 cups white rice 3 cups water 1½ cups leek, thinly sliced ½ cup green onions, sliced 2 …

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