Culinary Tools: 10” Gourmet Skillet Procedures: Butter or coconut oil method Place a small amount of butter or coconut oil into the skillet while cold. Turn the skillet on medium heat and … [Read more...]
Spider Deviled Eggs
October 26, 2011 by Leave a Comment
Culinary Tools: 4-quart Dutch Oven with Cover Slotted Spoon 2-quart Mixing Bowl Chef’s Knife Ingredients: 2 tablespoons white vinegar 12 large eggs ¼ cup onion, small diced ¼ cup … [Read more...]
Chicken Salad
September 27, 2011 by Leave a Comment
Culinary Tools: Paring Knife Chef’s Knife 8-quart Dutch Oven with Cover Senior Steamer/Colander 3-quart Dutch Oven with Cover Junior Steamer/Colander 1-quart Mixing Bowl 5-quart … [Read more...]
Potato Soup
September 19, 2011 by Leave a Comment
Cooking time: 40 minutes Yield: 8 servings Culinary Tools: 6-quart Dutch Oven with Cover Chef’s Knife 5-quart Mixing Bowl Round Slotted Masher Ingredients: ¾ cups green … [Read more...]
Purple Salad
August 17, 2011 by Leave a Comment
Culinary Tools: 3-quart Saucepan with Cover Chef’s Knife Junior Steamer/Colander 8-quart Mixing Bowl with Lid 1-quart Milk Warmer Ingredients: 1 boiled egg, diced 1 ½ … [Read more...]
Cobb Salad
June 20, 2011 by Leave a Comment
Culinary Tools: Square Griddle Carving Knife 10-inch Gourmet Skillet with Cover 4-quart Dutch Oven with Cover Junior Colander Chef’s Knife 5-quart Mixing Bowl 1-quart Mixing … [Read more...]
Scrambled Eggs
December 15, 2010 by 2 Comments
Add a little ZEST to your breakfast! Our scrambled eggs have just the right amount of Mexican flavor. Culinary Tools: Chef’s Knife 12-inch Gourmet Skillet 2-quart Mixing … [Read more...]
