Roasted Corn Salsa

Roasted Corn Salsa

Culinary Tools: 12” Gourmet Skillet Chef’s Knife Ingredients: ½ cup red bell pepper, diced ½ cup orange bell pepper, diced ½ cup green bell peppers, diced ½ cup green onion, … [Read more...]

Beef Dip

Beef Dip

Culinary Tools: 10½-inch Skillet Chef’s Knife Slotted Spoon (6-piece Kitchen Tool Set) 2-quart Mixing Bowl  Ingredients: 1½ pounds ground beef (95% lean) 1 cup large yellow … [Read more...]

Queso Dip

Queso Dip

Culinary Tools: 8-inch Skillet with Cover Chef’s Knife Ingredients: 1/2 pound mushrooms, minced 2 (10 ounces) poblano chili peppers, Julianne 1 tablespoon garlic, minced 2 (1 … [Read more...]

Homemade Guacamole

Guacamole

Ingredients: ¼ cup onion, finely chopped ¼ cup cilantro, finely chopped 1 cup tomatoes, finely chopped 1 Serrano pepper, seeded and finely chopped 2 avocados Salt to taste Procedure: Cut … [Read more...]

Cream Cheese with Peppers Spread

Cream Cheese Spread

Having company over for Thanksgiving or Christmas? Try this festive appetizer to hold over your guest until the main course is served! Culinary Tools: Chef’s Knife 1-quart Milk … [Read more...]

Abracadabra Dip

Abracadabra Dip

Culinary Tools: 12” Gourmet Skillet Chef’s Knife Dip Ingredients: ½ cup onion, diced 2 tablespoons garlic, minced 1 pound baby spinach 1 cup table cream ½ cup grated … [Read more...]

Spinach Delight

Spinach-Dips

          Culinary Tools: 2-quart Saucepan with cover, Junior Steamer/Colander, 10” Gourmet Skillet, 3-quart Mixing Bowl, Chef’s Knife Ingredients:   1 (10 ounce) … [Read more...]