Culinary Tools: 2 Quart Saucepan with Cover 10 ½ Skillet 4 Quart Saucepan Ingredients: 2 ½ cups chicken broth 1 cup chopped onion 1 ½ tablespoons butter 2 tablespoons olive … [Read more...]
Crab Cakes
June 6, 2011 by Leave a Comment
Culinary Tools: Chef’s Knife 12-inch Gourmet Pan 2-quart Mixing Bowl 3-quart Mixing Bowl Ingredients: ½ pound of crabmeat ½ cup breadcrumbs 1 tablespoon mustard 1/8 cup … [Read more...]
Supreme Paella
May 31, 2011 by Leave a Comment
Culinary Tools: Paella Pan with Cover Chef’s Knife Ingredients: ¼ cup onion, diced ½ teaspoon garlic, thinly minced ½ teaspoon thyme ¼ cup white wine 1 ½ cups rice 2 … [Read more...]
Crab Fried Rice
March 18, 2011 by Leave a Comment
Culinary Tools: 4-quart Dutch Oven with Cover Chef’s Knife 4-quart Wok Ingredients: 2 cups white rice 3 cups water 1½ cups leek, thinly sliced ½ cup green onions, sliced 2 … [Read more...]
Angel Hair Pasta with Crab Meat
February 9, 2011 by Leave a Comment
Ingredients: ½ pound Angel Hair pasta 2 cloves garlic, minced 2 shallots, minced ½ teaspoon crushed red pepper 3 tablespoons unsalted butter 1/3 cup chardonnay ½ pound jumbo lump … [Read more...]
Seafood Lasagna
October 27, 2010 by 3 Comments
Culinary Tools: 1½-quart Saucepan 8-quart Mixing Bowl 10½-inch Skillet with Cover Ingredients: 3 tablespoons butter 3 tablespoons flour 3 cups 2% milk ½ cup … [Read more...]
