Culinary Tools: 12” Gourmet Skillet Chef’s Knife Ingredients: ½ cup red bell pepper, diced ½ cup orange bell pepper, diced ½ cup green bell peppers, diced ½ cup green onion, … [Read more...]
Black Bean Soup
October 18, 2011 by Leave a Comment
Culinary Tools: 4 quart Dutch Over with Cover Ingredients 1 large onion, chopped 1 tablespoon garlic, minced 1 tablespoon cumin 1 cup fresh or frozen whole kernel corn 1 teaspoon … [Read more...]
Strawberry Chicken Pasta Salad
August 19, 2011 by Leave a Comment
Culinary Tools: Santoku Knife Round Grill 4-quart Dutch Oven with Cover Junior Steamer/Colander 5-quart Mixing Bowl Ingredients: 1 cup strawberries, sliced 1 lemon, cut in … [Read more...]
Summer Salad
August 3, 2011 by Leave a Comment
Culinary Tools: 3-quart Saucepan with Cover Chef’s Knife 8-quart Mixing Bowl with lid Ingredients: 2 ½ pounds small red potatoes, quartered ¼ cup celery, chopped ¼ … [Read more...]
Salmon with Mashed Corn
August 1, 2011 by Leave a Comment
Culinary Tools: 10-inch Gourmet Skillet with Cover 8-inch Skillet with Cover Chef’s Knife Salmon Ingredients: ¾ pound fresh salmon 1/8 cup green onion, minced ½ clove garlic, … [Read more...]
Rainbow Salad
July 6, 2011 by Leave a Comment
Culinary Tools: Round Grill Chef’s Knife Shears 5-quart Mixing Bowl Ingredients: 1 cups corn on the cob, chopped ½ cup strawberries, sliced ¼ cup red onion, sliced ½ cup … [Read more...]
