Culinary Tools: Food Cutter Ingredients: 1 - Head of Cauliflower (Shredded on #3 Cone) 1 - Head of Broccoli (Shredded on #3 Cone) 1 - Large Carrot (Shredded on #1 Cone) 3 - … [Read more...]
Chicken Casserole
March 3, 2011 by 3 Comments
Culinary Tools: 4-quart Dutch Oven with Cover 10½-inch Skillet with Cover Chef’s Knife 1-quart Mixing Bowl Ingredients: 1 pound chicken breasts, fat trimmed 1 tablespoon cloves … [Read more...]
Chicken Casserole
October 29, 2010 by 1 Comment
Culinary Tools: 4-quart Dutch Oven with Cover 8” Skillet with Cover Chef’s Knife 1-quart Mixing Bowl Ingredients: ½ pound chicken breasts, fat trimmed ½ tablespoon garlic … [Read more...]
