Culinary Tools: Chef’s Knife 1-quart Mixing Bowl Paring Knife Junior Steamer/Colander 3-quart Mixing Bowl Royal Prestige Salad … [Read more...]
Black Bean Soup
October 18, 2011 by Leave a Comment
Culinary Tools: 4 quart Dutch Over with Cover Ingredients 1 large onion, chopped 1 tablespoon garlic, minced 1 tablespoon cumin 1 cup fresh or frozen whole kernel corn 1 teaspoon … [Read more...]
Al Fresco Pasta Salad
June 22, 2011 by Leave a Comment
Culinary Tools: 4-quart Dutch Oven Junior Steamer/Colander Chef’s Knife 3-quart Mixing Bowl with cover Ingredients: ½ cup whole wheat wagon wheel pasta, cooked, drained ½ … [Read more...]
Ecuadorian Easter Soup
April 22, 2011 by 1 Comment
Culinary Tools: Chef’s Knife Food Cutter (Cone #2) 2-quart Saucepan with Cover Junior Colander 4-quart Dutch Oven with Cover 8-quart Dutch Oven Round Slotted … [Read more...]
Sweet Creamed Beans
April 8, 2011 by 2 Comments
Culinary Tools: 6-liter Pressure Cooker 2-quart Saucepan with Cover 5-quart Mixing Bowl Round-Slotted Masher 8-quart Dutch Oven Ingredients: 1 cup kidney beans raw, rinsed (2 cups … [Read more...]
Costa Rican Red Beans
March 14, 2011 by Leave a Comment
Ingredients: 2 – 8 ounce cans of red beans 5 strips of thick sliced bacon, chopped 2 cloves of garlic 1 medium sweet onion, chopped 1 cup chicken stock ½ cup coconut milk Kosher … [Read more...]
White Chicken Chili with Black Eyed Peas
January 24, 2011 by 1 Comment
We've got another great treat from Chef David. Chef David's White Chicken Chili with Black Eyed Peas is perfect for your Superbowl XLV get together! Ingredients: 2 (8 ounce) chicken … [Read more...]
Veggie Burritos
January 19, 2011 by 1 Comment
Culinary Tools: Chef’s Knife 8-inch Skillet Porcelain Enameled Cast Iron Double Griddle Ingredients: 1 cups red bell pepper, seeded and sliced 1 cups yellow bell pepper, seeded and … [Read more...]
Fall Minestrone
November 18, 2010 by Leave a Comment
Culinary Tools: Chef’s Knife 4-quart Dutch Oven 3-quart Mixing Bowl Round Slotted Masher Ingredients: 1/3 cup onion, chopped 1/3 cup carrots, chopped 1/3 cup celery, chopped 1 … [Read more...]
White Chili
November 1, 2010 by Leave a Comment
Culinary Tools: 10 ½” Skillet Carving Knife Chef’s Knife Ingredients: 1 pound boneless chicken breast, diced 1 clove garlic, minced 1 cup onion, chopped 1 cup carrot, … [Read more...]
