Potato Soup

Potato Soup

Cooking time: 40 minutes   Yield: 8 servings Culinary Tools: 6-quart Dutch Oven with Cover Chef’s Knife 5-quart Mixing Bowl Round Slotted Masher Ingredients: ¾ cups green … [Read more...]

Italian and TexMex Dogs

TexMex Dog

Italian Dog Culinary Tools: Chef’s Knife 1½-quart Saucepan with Cover Ingredients: 4 hot dogs, cut into 1-inch pieces 1 cup tomatoes, chopped ¼ cup white onion, minced ¼ cup … [Read more...]

Cobb Salad

Cobb Salad

Culinary Tools: Square Griddle Carving Knife 10-inch Gourmet Skillet with Cover  4-quart Dutch Oven with Cover Junior Colander Chef’s Knife 5-quart Mixing Bowl 1-quart Mixing … [Read more...]

Ecuadorian Easter Soup

Ecuadorian Easter Soup

Culinary Tools: Chef’s Knife Food Cutter (Cone #2) 2-quart Saucepan with Cover Junior Colander 4-quart Dutch Oven with Cover 8-quart Dutch Oven Round Slotted … [Read more...]

Shrimp Stuffed Avocados

Shrimp Stuffed Avocado

Culinary Tools: Paring Knife Chef’s Knife Carving Knife 2-piece Mixing Bowls (2½-quart & 4-quart) Slotted Spoon (6-piece Kitchen Tool Set) Ingredients: 4 ripe avocados, … [Read more...]

Strawberry Salad with Avocado Dressing

Strawberry Salad with Avocado Dressing

Culinary Tools: 2-quart Mixing Bowl Round Slotted Masher 5-quart Mixing Bowl Paring Knife Round Grill Chef’s Knife Ingredients: 2 cups avocado, peeled and pitted ½ cup orange … [Read more...]

Homemade Guacamole

Guacamole

Ingredients: ¼ cup onion, finely chopped ¼ cup cilantro, finely chopped 1 cup tomatoes, finely chopped 1 Serrano pepper, seeded and finely chopped 2 avocados Salt to taste Procedure: Cut … [Read more...]

Tomatillo Pork Chops

Tomatillo Pork 1

Culinary Tools: Chef’s Knife 2-Quart Saucepan Round Grill Ingredients: 3 tablespoons onion, chopped ½ fresh Serrano pepper, chopped ½ clove garlic minced 1 tablespoon chopped … [Read more...]

Shrimp with Avocado

Shrimp Avocado Main

Culinary Tools: Chef’s Knife, Junior Steamer/Colander, 3-quart Mixing Bowl with Cover, Paring Knife Ingredients:   ½ pound medium frozen shrimps (cooked, peeled, deveined, and tail … [Read more...]