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Cheesy Meatloaf

July 7, 2011 by 3 Comments

Culinary Tools:

  • Oil Core Electric Skillet
  • Food Cutter (Cones 1 and 2)
  • 5-quart Mixing Bowl

Ingredients:

  • 1½ pounds ground beef
  • 1 (8-ounce) can tomato sauce
  • 30 saltine crackers, shredded (Cone #1)
  • 2 eggs
  • ½ medium carrot, shredded (Cone #1)
  • 1 small potato, julienned (Cone #2)
  • ½ cup cabbage, julienned (Cone #2)
  • ½ cup celery, shredded (Cone #1)
  • ½ cup ketchup
  • 2 cups Cheddar cheese, shredded (Cone #1)

Procedure:

Cut vegetables and cheese with the Food Cutter. Put ground beef in the 5-quart Mixing Bowl and pour tomato sauce. Add saltine crackers, eggs, and all vegetables; mix well.

Arrange mixture in the Oil Core to form the meatloaf. Spread ketchup on top and cover with Cheddar cheese. Cover and start cooking at 300 °F for about 8 to 10 minutes. Reduce heat to 225 °F and cook for approximately 25 minutes.

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Cheesy Meatloaf, 10.0 out of 10 based on 2 ratings
Filed Under: Beef, Cabbage, From the Kitchen:, Potatoes

Comments

  1. Christina Gibson says:
    July 11, 2011 at 12:25 pm

    I dont have the Oil Core Electric Skillet but I would love to try this recipe. What ather pan could I use?

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  2. Dinner4Two says:
    July 19, 2011 at 2:09 pm

    Hi Christina! Do you have the 10″ Skillet? You can make our Cheesy Meatloaf stove top as well!

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  1. Breakbelly » Cheesy Meatloaf says:
    July 11, 2011 at 7:39 pm

    [...] this link: Cheesy Meatloaf Category: Uncategorized | Tags: culinary-tools, cutter, electric, electric-skillet, [...]

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