Beef and Chicken Saute

 

Beef and Chicken saute Dinner4Two

Culinary Tools:

  • Bamboo Cutting Board
  • Carving Knife
  • Chef’s Knife
  • 3-quart Mixing Bowl
  • Wok
  • Junior Colander

Ingredients:

  • 1 pound sirloin cut into small strips
  • 1 pound chicken breasts cut into small strips
  • 1 cup red bell pepper julienned
  • 1 cup green bell pepper julienned
  • 1 cup yellow bell pepper julienned
  • 1 cup white onions julienned
  • ¼ cup jalapeño seeded, julienned
  • 1 cup Mojo Criollo marinade
  • 2 tablespoons olive oil
  • 1 tablespoon garlic chopped
  • Salt and pepper to taste

Procedure:

  1. Using the Carving Knife, cut sirloin and chicken. With the Chef’s Knife, cut the vegetables.
  2. In the bowl add sirloin and chicken strips and marinade; mix well, cover and refrigerate for 1 hour.
  3. Drain with the colander the marinated meat and reserve the marinade.
  4. Preheat Wok with olive oil at medium-high temperature for 3 minutes. Add strained meat and cook for 3 minutes while occasionally stirring.
  5. Reduce temperature to medium, add remaining ingredients and cook for 4 minutes. Add reserved marinade and cook for 2 more minutes.
  6. Serve with your favorite rice.