The warmth of Spring, bouncing baby bunnies and butterflies accompanied by the sweet aroma of delicate blossoms fill the air and escort in Easter. Whether you are hosting your first family Easter … [Read more...]
New England Tablescape by V. Renee
March 27, 2012 by Leave a Comment
What could be better on a chilly spring afternoon than a warm, hearty meal and a steaming cup of coffee beside a cozy fireplace? This tablescape's color palette is inspired by the rugged New … [Read more...]
La Mansion De Provence Tablescape by V. Renee
March 23, 2012 by Leave a Comment
The inspiration for this Tablescape comes from the Avignon, Provence region in France. It has rustic undertones with classic and simple French styling. With … [Read more...]
Berry Pancakes
March 20, 2012 by Leave a Comment
Culinary Tools: · Paring Knife · 3-quart Mixing Bowl · Double Griddle · Slotted … [Read more...]
Garbanzo Salad
February 27, 2012 by Leave a Comment
Culinary Tools: Chef’s Knife 1-quart Mixing Bowl Paring Knife Junior Steamer/Colander 3-quart Mixing Bowl Royal Prestige Salad … [Read more...]
Honey-Papaya Chicken Salad
February 24, 2012 by Leave a Comment
Culinary Tools: 8-inch Gourmet Skillet with Cover Carving Knife Chef’s Knife 5-quart Mixing Bowl 1-quart Mixing … [Read more...]
Cheese Soup
February 23, 2012 by Leave a Comment
Culinary Tools: 5-quart Mixing Bowl 12-inch Gourmet Skillet Chef’s Knife 12-quart Stock Pot with Cover Dough Ingredients: 2 pounds … [Read more...]
Chicken and Mango Stir Fry
February 21, 2012 by Leave a Comment
Culinary Tools: Paring Knife Chef’s Knife 3-quart Mixing Bowl 1-quart Mixing Bowl 4-quart Wok with Cover Carving Knife Ingredients: 2 … [Read more...]
Quinoa Salad
February 15, 2012 by Leave a Comment
Culinary Tools: Chef’s Knife 1-quart Mixing Bowl Junior Steamer/Colander 1½ quart Saucepan with Cover 3-quart Mixing Bowl Royal Prestige Salad … [Read more...]
Tiger Shrimp
February 13, 2012 by 2 Comments
Ingredients: 1 pound Tiger Shrimp 8 ounces penne pasta 1 clove garlic; crushed 1 lemon; zested and juiced 6 ounces broccoli; chopped 4 tablespoons fresh basil; chopped ½ cup … [Read more...]
